Clear glass bottles are just fine, though. Amber bottles will help block light so that your vanilla extract will keep well. You can use clear or amber glass bottles. That’s not strictly necessary, but you can take that step if you like. You can also sanitize the bottles by placing them in boiling water for 10 minutes. Thoroughly clean and dry the bottle before beginning to make the extract. If you’re making several bottles for gifting, you can make one big bottle and portion later or make the smaller bottles from the beginning. Pick a size that corresponds with how much extract you want to make. You can also repurpose a container for making vanilla extract if the lid is still tight-fitting. A bottle with a stopper or a canning jar are both good choices. Adjust as you make more to find just the right ratio for your tastes.Ĭhoose a glass bottle or jar that has a good seal. You may find that you like to make something in between single-fold and double-fold, and that’s perfectly fine. If you prefer a strong vanilla flavor, then simply use twice as many vanilla beans when making your extract. That’s the strength of most vanilla you’ll get at your grocery store.ĭouble-fold vanilla extract, as you might guess, is twice as strong. The ratio mentioned above is the standard for making single-fold vanilla. Vanilla extract can be made as single-fold or double-fold. For an 8-ounce bottle, go with 6 to 8 vanilla beans. If you’re making a 4-ounce bottle, then use 3 or 4 beans. Depending on the size of the beans, I use 2 or 3 vanilla beans for this volume. The bottles you see in these photos have a capacity of 100ml, or about 3.3 ounces. An ounce of vanilla beans will usually be 6 to 8 vanilla beans. You can measure your vanilla beans by weight or make an approximation. We home bakers aren’t likely to make vanilla extract by the gallon, so you can do a little math to figure out how many vanilla beans you need for the amount of alcohol you want to use. That comes down to flavor preference, although there are some standards for what is considered pure vanilla extract.įor pure vanilla extract, the FDA specifies that it contain 13.35 ounces of vanilla beans per gallon of alcohol. You’ll likely see some variance in the recommended number of vanilla beans to use to make vanilla extract. Their flavor will intensify your extract nicely over time. Grade B vanilla beans are generally considered better suited for making vanilla extract due to their lower moisture content.
They have a high moisture content so that their flavor comes through easily. Grade A beans are great for cooking and baking. Vanilla beans are also available in grades.
If you’d like to find out more about those and other vanillas, ready my guide to vanilla. Which variety you use is a matter of preference. Their flavor is probably what you conjure when you think of vanilla flavor. Madagascar Bourbon Vanilla Beans are the most common type of vanilla bean. Each of those has its own unique flavor characteristics. There are different varieties of vanilla beans available, with the most commonly used being Madagascar, Mexican, and Tahitian. Then, make a label for the extract using small stickers or labels. Find small glass bottles at a craft store. Not only is it easy and economical to make vanilla extract, but bottles of homemade vanilla extract also make wonderful gifts for baking friends. While there are plenty of different brands of vanilla extract available, it’s really simple to make your own with just vanilla beans, alcohol, a container, and a little patience. Even adding a small amount to baked goods can greatly enhance flavor. Vanilla extract is a staple ingredient in baking.
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